By Gregg Larson
Editor’s note: Gregg Larson is the creator of HutTrip.com, a two-year-old website that offers tips and news about the 10th Mountain and other Colorado huts. This article has been adapted from a post at his site and is used with permission.
Anyone who has been doing hut trips long enough has developed a set of recipes that they take each time. I have run into just about every type of chef while visiting the huts, from freeze-dried food chefs (just add water!) to people who seem to bring up an entire fridge worth of food.
Here are a few things I have learned when planning hut-trip meals. … Continue Reading